Take a Local Bite

A Fig and Walnut Tart

Vineyards

Olive Grove

Our FAVORITE gelateria - definitely homemade

Our daily menu in Cinque Terre involved dimpled sheets of crusty focaccia, local pan dulce filled with candied fruits, clementine oranges, pine nutty pesto on homemade pasta, pistachio and cinnamon gelato, cream cake with strawberries, limoncino and white wine.

Our daily views in Cinque Terre included arcs of olive groves and grapevines hugging the cliffs and fisherman in small skiffs out in search of anchovies.

It's safe to say the Cinque Terre rates high on the Fresh & Local Fare scale.