Since we had to work yesterday to administer the ACS entrance exam, the school gave us Monday off, so we took advantage of the 60-degree weather to head up to Vitosha and enjoy the relative solitude. On our way down, we stopped at an old mill turned microbrewery and shared a handful of appetizers as lunch. Two salads, cucumber-dill yoghurt dip, cheese-stuffed peppers, shredded carrots with lemon, chicken livers (my own personal order), pitka bread, and cheese drizzled with honey, basil, and olive oil. And of course some rakia to wash it down. Yum.
No comments:
Post a Comment