Monday, June 30, 2008
Oxford, City of Dreaming Spires
My FAVORITE non-people Pictures
Saturday, June 28, 2008
Castlerigg Stone Circle
Brett's take on the West Highland Way
The West Highland Way is a 95-mile long footpath running through classic Scottish landscape, by lochs (lakes), up into moors (marshland), and finally over proper windswept passes. As Betsy mentioned, sheep and rain were steady companions, and both give the Highlands its essential character and add to the drama of the hike.
Betsy's Take on The West Highland Way
The West Highland Way is marked by dozens of brown posts with white thistles emblazoned on them. It cuts through forests, along the wide shores of Loch Lomond, through highland meadows and a vast moor, across the Devil's Staircase, through a final pass and down into Fort William in Northwest Scotland.
Our hike was a lovely one, though punctuated with some frustrating weather and the occasional cloud of voracious pregnant midges. We saw most of the beauty and crossed many of the miles of the way, though we did ride in a car and a couple of buses when necessary. I won't try to recap the whole experience, but I'll share a few of my memories.
Picture these moments...
On our first day we climbed over and through and across many fences designed to outwit sheep but not hikers, getting acquainted with the stepstile and the kissing gate in particular.
Late one evening after setting up the tent, we came across someone who was RUNNING the entire way as part of a race (the men's record for these 80 + miles was around 17 hours!). Kind of put the hike in perspective...
While Loch Lomond diminished behind us, we hiked up and up through a tremendous green bowl, sheep scattered on the far left reaches and birns tumbling down from the right.
Who would have thought those four other tents on the beach would contain such inveterate partiers? Several hour long blocks of pouring rain didn't keep them from mirth and merriment on all sides of our tent until after four a.m.
Nothing tastes much better than an apple rhubarb crumble at the end of a thirteen mile hike, unless of course it is so badly burned that no fruit is recognizable within its charred black mass. I sampled the good and the bad.
I met my first wild swan one morning as we hiked by its powder room (the edge of Loch Lomond). It fussed and rustled its feathers like the most fashion conscious teenager.
I'd tell you about all the beautiful sunsets and sunrises, except they all happened while we were asleep! We went to bed in pretty broad daylight, and woke up to it too. Welcome to the north country!
Monday, June 23, 2008
Strolling through Scotland
At a small pub in Edinburgh we heard a band called Freddie and the Boys playing various stringed instruments with love and spirit, and spent our half hour trying to figure out which one was Freddie and who were his boys?
In Glasgow we stumbled into the West End Festival and the largest parade I've ever seen, including various belly dancers and unusual characters on stilts; in Edinburgh we stumbled into a Friday the 13th big screen showing of E.T. on the main plaza as a precursor to the film festival that was coming.
On the West Highland Way we walked through three days of mostly sun, beautiful lake and valley views, and then one horrendous morning of heavy rain and wind on an exposed plain which led us to our delightful hideaway of tiny Glencoe village. In Glencoe, after looking for it throughout perhaps seventeen rainshowers throughout the day, we found our huge rainbow spanning the one main street (there were two side streets). We ran out in front of the town restaraunt (yes, the town restaurant, the one and only) and got some pretty good pictures!
We watched Euro Cup soccer games in practically every major city in Scotland, getting continually stunned by Turkey's big comebacks and rooting for Spain in overtime.
We ate bread and cheese and apples and mint chocolate candy bars with views of the Atlantic Ocean, the Highland plains, various lochs, and now today, the River Ness.
We visited the oldest largest used book store I've ever seen - it had a copy of Harry Potter in ancient Greek in one of its dusty back shelves, if that gives the idea at all.
We saw LOTS of sheep, including some very cute brown ones and lots of babies, and even some of the highland cattle constantly pictured on postcards with huge long horns and shaggy heads. Plus two tinier than two fingers red frogs. Plus lots of scottie dogs. Plus one extremely poofy and proud cat guarding a Glencoe doorstep. Plus a white stallion in a lonely field under a mountain (it really was that picturesque)...
Love to everyone! Pictures to come very soon!
Wednesday, June 11, 2008
Safe in London Part Two
Safe in London!
Tuesday, June 3, 2008
Hit the Counter Kneading...
As I searched through pages of info on Bulgarian black sea coast beaches and resorts tonight(we hope to spend some time on the coast in August before school begins), I stumbled onto a bunch of recipes for traditional Bulgarian food. I've selected some of those that looked most interesting for you, but feel free to go to the site and find some more.
There's a world of culinaria awaiting at:
http://www.bulgariancoast.com/infotips/food.asp.
Ears
Ingredients: 500g flour, 1tsp. yeast, 150g white sheep7s cheese, 120g butter, 2 tsp. salt.
Make a hole in the flour and place 1/2 tsp. salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour. Roll into sheets, ~3-4mm thick cut into squares and add crumbled cheese to each. Fold in two, seal the edges and drop into salt boiling water. Boil for ~5min. Arrange the ears is a dish and pour over melted butter. Serve hot.
Meat on a spit
Ingredients: 1kg pork, 1 onion, 1 tomato, 1 pepper, salt.
Cut the meat into pieces, salt and mix with the largely chopped onion and pepper. Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes inbetween. Grill. Serve hot with vegetables of your own choice. Baste with lemon juice if desired.
Ingredients: 8-10 eq. sized apples, 1/3 cupful walnut kernels, 3/2 cupful sugar, vanilla, cinnamon according to taste, 50g butter.
Peel and carefully hollow the apples. Prepare a stuffing from the beaten butter, 3/4 cupful of sugar, crushed walnut kernels and cinnamon. Stuff the apples and place in a lined dish, pour over 1-2 spoonful of water and bake in a moderate oven. Serve cold, sweetened with syrup made from cupful of sugar, 1 cupful of water and vanilla. The same recipe may be used for quinces and pears. (My grandma used to make them the best, may God bless her).