Thursday, April 23, 2009

Fueling up in Milan

A sampling of gelato at "Chocolat" - one of which, ironically, is "Hot Chocolate" flavor

A Street in Milan

The Duomo

Alright, so we can't exactly claim to have played tourist in Milan. What we mainly did in this least touristy of Italian cities was eat. Italian food fueled our way to Morocco and then our way back home. We took the train from the airport, zig-zagged to the street with the most famous pizzerias, ate pizza and risotto and salad and foccacia, zag-zigged to some one of the best loved gelaterias, Chocolat, ate gelato, and then took the train back to our hotel and sweet sweet sleep. After all, our plane was leaving before dawn. Both times. 

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