Wednesday, May 13, 2009

Yoghurt: Greece stirs up the competition...

So Bulgarian yoghurt is famous. There are festivals. It's on all the dessert menus, combined with jam or honey. On the other hand, in Greece, it's on the breakfast menus, combined with honey AND fruit AND walnuts. It's oh so good, and oh so pretty... and it comes with the cutest little shovel-shaped spoon. 

Which yoghurt is best? Really, people, why do you have to make everything a competition?!  I say, let's just appreciate ALL the yoghurt. 

1 comment:

Anonymous said...

Greek yogurt is actually available at my market, now, and it's much richer/better than any others I've ever tried. mom