Tuesday, November 24, 2009

Take a Local Bite

A Fig and Walnut Tart


Olive Grove

Our FAVORITE gelateria - definitely homemade

Our daily menu in Cinque Terre involved dimpled sheets of crusty focaccia, local pan dulce filled with candied fruits, clementine oranges, pine nutty pesto on homemade pasta, pistachio and cinnamon gelato, cream cake with strawberries, limoncino and white wine.

Our daily views in Cinque Terre included arcs of olive groves and grapevines hugging the cliffs and fisherman in small skiffs out in search of anchovies.

It's safe to say the Cinque Terre rates high on the Fresh & Local Fare scale.


Anonymous said...

The olive grove shot enlarged nicely.
I like this one! xom

cinque terre said...

Hello everybody, just want to invite you and your readers to our site about the cinque terre
( in my signature ) and to the blog where you can also vote the nicest of the 5 Terre.
Also a video section is available: Video of the Cinque Terre, a different point of view..